Grilled Salmon Steaks with Savory Blueberry Sauce

Name: Grilled Salmon Steaks with Savory Blueberry Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup chicken stock; 1/4 cup balsamic vinegar; 1/4 cup orange juice; 1 teaspoon honey; 1 tablespoon cornstarch; 1/4 cup chicken stock; 1 cup fresh blueberries; 2 teaspoons chopped fresh chives; 4 (6 ounce) salmon steaks; 2 tablespoons olive oil; salt and pepper to taste

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 8 views

Grilled Salmon Steaks with Savory Blueberry Sauce is an moderately easy dinner you can prepare in just 25 minutes. Made with ½ cup chicken stock, ¼ cup balsamic vinegar, ¼ cup orange juice, 1 teaspoon honey and 1 tablespoon cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 383

% Daily Value*

Total Fat 23.2g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 265mg 12%

Total Carbohydrate 12.8g 5%

Dietary Fiber 0.9g 3%

Total Sugars 8.9g

Protein 29.6g 59%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan.

Bring to a boil over high heat, then reduce heat to medium.

Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce.

Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes.

Stir in the blueberries and chives, and keep warm over low heat.

Preheat grill to medium high-heat.

Brush salmon with oil, and season to taste with salt and pepper.

Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side.

Serve with blueberry sauce.