Grilled Salmon with Salsa
Grilled Salmon With Salsa is an moderately easy dinner. Made with 4 salmon steaks, cut 1-inch thick, 1 medium cucumber, peeled, seeded and diced, 1 large red bell pepper, diced, 1 medium red onion, finely diced and 2 large ripe tomatoes, seeded and diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Grill salmon inches coals, after brushing with 2 tablespoons olive oil.
Turn one time and cook 6 to 8 minutes on each side, or until fish flakes.
Serve with salsa sauce.
Steaks are large, cut in half.) For sauce: Mix the vegetables seasonings with 1/4 cup of olive oil. Place 1/3 of mixture blender or food processor and blend 1 minute.
The blended mixture into the remaining chopped vegetables.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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