Griouech
Griouech braids Algerian dough into flowered lattice pastries, fries them crisp, and dips them in honey-orange blossom syrup with sesame. It is styled with enough specific texture and garnish to distinguish it from nearby recipes.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Make a firm dough with flour, eggs, butter, and orange blossom water.
Roll thin and cut strips for braided flower shapes.
Fold into lattice pastries and pinch to hold.
Fry until golden and crisp.
Dip in warm honey syrup and sprinkle with sesame.
π· Perfect Pairings
Complete your meal with these
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