Ground Meat and Vegetables with Bean Paste over Noodles
Ground Meat And Vegetables With Bean Paste Over Noodles is an moderately easy dinner. Made with 1/2 lb. ground pork or beef, 5 tbsp. oil, 1 c. onion, cubed, 4 tbsp. bean paste or soy sauce and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat 5 tablespoons oil in preheated wok.
Stir-fry onion until fragrant.
Add ground meat; stir-fry until thoroughly cooked.
Add bean paste; stir-fry until fragrant.
Add water, cornstarch, sesame oil and sugar.
Bring to boil.
Cook until thickened.
Cook noodles by boiling water, adding noodles, bring to second boil and cooking over medium heat, about 4 minutes.
Drain noodles; place in bowls (individual).
Top with shredded vegetables and meat topping. Serve hot.
Mix well in bowls.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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