Halibut Olympia

Name: Halibut Olympia
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 3 tablespoons olive oil; 3 tablespoons dry mustard; 1 tablespoon melted butter; 1 tablespoon lemon juice; 1 tablespoon kosher salt; 2 teaspoons garlic powder; 1 teaspoon crushed red pepper flakes; 1 teaspoon freshly cracked black pepper; 1 teaspoon dried dill weed; 1 1/2 pounds halibut fillet; 1 1/2 cups sour cream; 1 red onion, chopped; 3 tablespoons lemon juice; 2 tablespoons chopped fresh parsley; 2 cloves garlic, minced; 1 tablespoon kosher salt; 1 teaspoon freshly cracked black pepper; 1 teaspoon dried dill weed; 1 1/2 cups shredded Cheddar cheese; 1 cup canned Cheddar-flavored French-fried onions

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 4 views

Halibut Olympia is an impressive dinner you can prepare in just 45 minutes. Made with 3 tablespoons olive oil, 3 tablespoons dry mustard, 1 tablespoon melted butter, 1 tablespoon lemon juice and 1 tablespoon kosher salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 544

% Daily Value*

Total Fat 38.7g 50%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2489mg 108%

Total Carbohydrate 12.3g 4%

Dietary Fiber 1.1g 4%

Total Sugars 1.6g

Protein 35.2g 70%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk olive oil, dry mustard, melted butter, 1 tablespoon lemon juice, 1 tablespoon kosher salt, garlic powder, red pepper flakes, 1 teaspoon black pepper, and 1 teaspoon dried dill in a 9x13-casserole dish.

Coat fish with seasoned olive oil mixture, turning several times to coat.

Cover dish with plastic wrap and refrigerate for 1 hour (up to overnight) to marinate.

Preheat oven to 350 degrees F (175 degrees C).

Mix sour cream, red onion, 3 tablespoons lemon juice, parsley, garlic, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon dill in a bowl until combined.

Spread sour cream mixture over fish.

Sprinkle Cheddar cheese over sour cream mixture.

Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.

Remove fish from oven and top with French-fried onions.

Return to oven and bake until onions are lightly browned, about 10 more minutes.