Ham and Sausage Jambalaya
Ham And Sausage Jambalaya is an impressive dinner. Made with 2/3 cup vegetable oil, 2 med onions chopped, 1 med green bell pepper chopped, 3 celery stalks chopped and 5 med cloves garlic minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large heavy pot heat oil, add onion, pepper, celery, and garlic.
Cook for about 5 minutes.
Add ham and sausage, cook until sausage is light brown (8 minutes).
Add rice, cook 5 minutes-add tomatoes, beef broth and seasoning.
Reduce heat. Cover and simmer until rice is tender and liquid is reduced (about 45 minutes).
Add shrimp, simmer 5-10 minutes.
Stir in parsley and green onion.
Serve hot. (6-8 dinner size servings).
π· Perfect Pairings
Complete your meal with these
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