Ham and Swiss on Noodles
Ham And Swiss On Noodles is an moderately easy dinner. Made with 16 oz. uncooked egg noodles, 1/4 c. sliced green onion, 1/2 c. margarine, divided, 1 (4 oz.) can sliced mushrooms, drained and 1 (10 oz.) pkg. frozen peas, thawed and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook noodles; drain.
Set aside and keep warm.
Saute green onion in 2 tablespoons margarine.
Add mushrooms and peas and cook until heated.
Remove from pan and set aside.
Melt remaining margarine in pan; add flour.
Stir until smooth.
Gradually add milk.
Cook over medium heat, stirring constantly until mixture is thickened and bubbly.
Stir in salt and pepper.
Add cheese and stir until smooth.
Add vegetables, ham and tomatoes.
Mix well.
Cook until heated thoroughly.
Serve over noodles.
π· Perfect Pairings
Complete your meal with these
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