Hamburger Stroganoff
Hamburger Stroganoff is an moderately easy dinner. Made with 1 to 1 1/2 lb. ground beef, 3 slices bacon, 1/2 c. chopped onion, 1 1/2 tbsp. flour and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Place ground beef and bacon in electric skillet.
Heat to about 350°.
Cook and stir until beef is browned.
Add onion; cook until just tender.
Spoon off excess fat.
Blend flour, salt, paprika and pepper into meat.
Stir in mushroom soup.
Cook, uncovered, at about 200° for 15 to 20 minutes, stirring often. Stir in sour cream.
Heat; serve on noodles or toasted buns.
🍷 Perfect Pairings
Complete your meal with these
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