Hamburger Summer Sausage
Hamburger Summer Sausage is an moderately easy dinner. Made with 2 lb. hamburger or venison, 1 c water, 2 tbsp. morton tender quick, 2 tsp. liquid smoke and 1/4 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Roll into 3 logs.
Wrap in aluminum foil and refrigerate overnight.
Place rolls on a cookie sheet and poke several holes in the bottom of each roll so juices will drain. Bake at 350Β° for 1 1/4 hours.
Cool and slice.
π· Perfect Pairings
Complete your meal with these
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