Hamburger-Vegetable Soup(Yield: 8 Servings)
Hamburger-Vegetable Soup(Yield: 8 Servings) is an impressive dinner. Made with 1 1/2 lb. lean ground beef, 1 (10 oz.) can tomatoes (unsalted), 1 (8 oz.) can tomato juice (unsalted), 1 c. chopped onion and 1/4 c. thinly sliced fresh carrots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in large skillet.
Add remaining ingredients.
Bring mixture to a boil.
Reduce heat; cover and simmer 1 hour or until vegetables are tender.
Stir occasionally.
Remove bay leaf before serving.
π· Perfect Pairings
Complete your meal with these
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