Harşo
Harso is treated here as a Kurdish yogurt, bulgur, chickpea, and herb soup with garlic-mint oil. It is tangy, creamy, green-flecked, and soothing in a deep bowl.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Whisk yogurt, egg, flour, and salt in a pot until completely smooth.
Warm slowly, stirring constantly, until the mixture steams and begins to thicken.
Add bulgur and simmer gently until the grain softens.
Stir in chickpeas, fresh herbs, and most of the garlic and cook until fragrant.
Sizzle dried mint and remaining garlic in butter and spoon it over each bowl.
🍷 Perfect Pairings
Complete your meal with these
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