Hartzog Noodle Soup
Hartzog Noodle Soup is an moderately easy soup you can prepare in about 1 hour 28 minutes. Made with whole chicken or breast dark meat or beef, eggs, . salt, butter and garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Take eggs and add flour until it's a thick dough.
Meanwhile, boil the chicken and all remaining ingredients.
Roll out dough as thin as possible.
Cover with flour, then roll into a tight roll and put in the refrigerator.
Take out chicken, debone and put back into pot.
Take out roll of dough and slice into 1/4-inch sections.
Drop each noodle in pot one by one after unrolling them so they don't stick together.
When noodles turn white they are done.
Simmer for half an hour.
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