Harvard Beets (Sweet Sour Red Beets)

Name: Harvard Beets (Sweet Sour Red Beets)
Prep time: 2 min
Cook time: 15 min
Yield: 3
Ingredients: 1/2 sugar; 1 cornstarch; 1/4 water; 2 butter; 1 salt; 1/4 vinegar; 3 beets

⏱️ Ready in 17 min 🥄 Prep 2 min 🔥 Cook 15 min 👥 3 servings 👁️ 3 views

Harvard Beets (Sweet Sour Red Beets) is an moderately easy dinner you can prepare in just 17 minutes. Made with sugar, cornstarch, water, butter and salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 2 min

Cook 15 min

Serves 3

Difficulty Medium

🛒 Ingredients

1/2 sugar

1 cornstarch

1/4 water

2 butter

1 salt

1/4 vinegar

3 beets

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 285

% Daily Value*

Total Fat 8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 975mg 42%

Total Carbohydrate 52.7g 19%

Dietary Fiber 3.4g 12%

Total Sugars 0g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix together the dry ingredients.

Add vinegar and water and stir until smooth.

Cook 5 minutes.

Add beets and let stand desired minutes. (Can marinate in fridge overnight or just while you prepare other dishes).

Before serving, heat to boiling point and add butter.

Serve warm.