Hash Brown Au Gratin

Name: Hash Brown Au Gratin
Prep time: 18 min
Cook time: 40 min
Yield: 4
Ingredients: 2 lbs . frozen hash brown potatoes; 1 tsp . salt; 1/4 tsp . ground pepper; 2/3 cup chopped onion; 2 cups (8 oz.) shredded sharp Cheddar cheese; 3/4 cup butter or margarine, melted (divided); 2 cups sour cream; 1 can (10 3/4 oz.) condensed cream of chicken soup; 2 cups crushed cornflakes

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings 👁️ 16 views

Hash Brown Au Gratin is an moderately easy breakfast dish you can prepare in just 58 minutes. Made with . frozen hash brown potatoes, . salt, . ground pepper, chopped onion and (8 oz.) shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#French #Under 1 Hour #Breakfast

📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 lbs . frozen hash brown potatoes

1 tsp . salt

1/4 tsp . ground pepper

2/3 cup chopped onion

2 cups (8 oz.) shredded sharp Cheddar cheese

3/4 cup butter or margarine, melted (divided)

2 cups sour cream

1 can (10 3/4 oz.) condensed cream of chicken soup

2 cups crushed cornflakes

👨‍🍳 Instructions

Thaw potatoes.

In large mixing bowl, combine potatoes, salt, pepper, onion and cheese.

In medium mixing bowl, combine 1/2 cup melted butter, sour cream and soup.

Pour over potato mixture and mix gently.

Pour into 3 quart buttered casserole.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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