Hash Brown Casserole
Hash Brown Casserole is an moderately easy breakfast dish you can prepare in about 2 hours 16 minutes. Made with (32 oz.) pkg. hash browns (frozen), small onion, chopped, c. margarine, melted, cream of chicken soup and . sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Crumble the hash browns into a 9 x 13-inch baking dish. Combine
/2 cup melted margarine, cream of chicken soup, sour cream, salt and onion; spread over hash browns.
Cut the cheese into cubes and spread over the top of the casserole. Sprinkle the corn flakes over top.
Drizzle the remaining 1/4 cup margarine over all.
Bake 45 to 60 minutes at 350Β°.
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