Name: Hash Brown Casserole(Low-Fat Version)
Prep time: 26 min
Cook time: 56 min
Yield: 4
Ingredients: 1 pkg . frozen hash brown potatoes; 1 c. sour cream alternative; 1/2 c. low-sodium chicken broth; 1 small onion, chopped; 1 green pepper, chopped; 1 1/4 c. skim milk; 1/4 tsp . salt; 1/2 tsp . pepper; 3 Tbsp . flour; 1/2 tsp . dry mustrrd; 1/2 c. reduced fat Cheddar cheese; 1/2 c. low-fat Mozzarella or Swiss cheese; 1 c. corn flakes, crushed

Hash Brown Casserole(Low-Fat Version)

⏱️ Ready in 1h 22m 🥄 Prep 26 min 🔥 Cook 56 min 👥 4 servings 👁️ 21 views

Hash Brown Casserole(Low-Fat Version) is an impressive breakfast dish you can prepare in about 1 hour 22 minutes. Made with . frozen hash brown potatoes, c. sour cream alternative, c. low-sodium chicken broth, small onion, chopped and green pepper, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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👨‍🍳 Instructions

Saute onion slightly in Pam-sprayed pan.

Add flour, mustard, salt and pepper.

Gradually add milk and broth, stirring constantly.

Cook until thickened.

Remove from heat and stir in sour cream.

Combine with potatoes and top with cheese and corn flakes, if desired.

Bake in 13 x 9-inch Pam-sprayed pan at 350° for 35 minutes.

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Hash Brown Casserole(Low-Fat Version)

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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