Hash Brown Potato Bake
Hash Brown Potato Bake is an moderately easy breakfast dish you can prepare in about 1 hour 10 minutes. Made with bag frozen hash browns, cream of potato soup, cheddar cheese soup, small container sour cream and small onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix soups, sour cream and onion in large bowl.
Add frozen hash browns and toss to coat evenly.
Place mixture in a greased 9 x 11-inch pan.
If desired, mix cornflakes and melted butter. Sprinkle over the mixture.
Cover with foil.
Bake at 350Β° for 45 minutes.
Uncover and bake for an additional 30 minutes or until done.
π· Perfect Pairings
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