Hash Brown Potato Casserole
Hash Brown Potato Casserole is an impressive breakfast dish you can prepare in just 54 minutes. Made with . pkg. (32 oz.) frozen hash brown potatoes, defrosted, c. melted butter or margarine, cream of chicken soup, c. chopped onions and c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients and place in a 13 x 9-inch or 2 1/2-quart greased casserole.
Corn flakes can be crushed and mixed with melted butter for a topping, if desired.
Bake at 350Β° for 1 hour.
Garnish with lemon twist and parsley, if desired.
π· Perfect Pairings
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