Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 2 minutes. Made with . pkg. frozen ore-ida hash browns, c. sour cream, cream of chicken soup (or mushroom), c. grated colby cheese and c. chopped onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Saute onions in 1/4 stick margarine.
Add soup, sour cream and cheese until cheese is melted.
Break potatoes into pieces and place in 9 x 13-inch dish.
Pour mixture over potatoes.
Melt 1/2 stick margarine and crushed corn flakes.
Toss to coat crumbs. Sprinkle over top and bake at 350Β° for 45 minutes to 1 hour. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment