Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy breakfast dish you can prepare in just 54 minutes. Made with (32 oz.) pkg. frozen hash browns, (1 c.) butter or oleo, divided and melted, c. chopped onion, (10 3/4 oz.) can cream of chicken soup, undiluted and (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large mixing bowl, combine thawed potatoes, 1/2 cup oleo, onion, sour cream, soup and cheese.
Place in a greased 2 1/2-quart casserole dish.
Mix crushed corn flakes and the remaining 1/2 cup margarine and spread over potato mixture.
Bake at 350Β° for 50 minutes.
Garnish and serve hot.
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