Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy breakfast dish you can prepare in just 54 minutes. Made with (32 oz.) pkg. frozen hash brown potatoes, thawed, c. margarine, melted, c. chopped onion, (10 3/4 oz.) can cream of chicken soup and (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine potatoes, 1/2 cup margarine, onion, soup, sour cream and cheese; stir well.
Spoon into a greased 2 1/2-quart casserole.
Crush cereal and stir in remaining butter.
Sprinkle over potato mixture.
Bake at 350Β° for 50 minutes.
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