Hash Brown Potato Casserole

Name: Hash Brown Potato Casserole
Prep time: 14 min
Cook time: 32 min
Yield: 4
Ingredients: 1 (32 oz.) bag frozen hash brown potatoes, thawed; 1/2 c. butter, melted; 1/2 c. chopped onions; 1 can cream of chicken soup; 1 (8 oz.) carton sour cream; 1 c. grated Cheddar cheese; 1 c. corn flakes, crushed (optional)

⏱️ Ready in 46 min 🥄 Prep 14 min 🔥 Cook 32 min 👥 4 servings 👁️ 5 views

Hash Brown Potato Casserole is an moderately easy breakfast dish you can prepare in just 46 minutes. Made with (32 oz.) bag frozen hash brown potatoes, thawed, c. butter, melted, c. chopped onions, cream of chicken soup and (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Casserole #Under 1 Hour #Breakfast

📊 At a Glance

Prep 14 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (32 oz.) bag frozen hash brown potatoes, thawed

1/2 c. butter, melted

1/2 c. chopped onions

1 can cream of chicken soup

1 (8 oz.) carton sour cream

1 c. grated Cheddar cheese

1 c. corn flakes, crushed (optional)

👨‍🍳 Instructions

Combine potatoes and 1/4 cup butter, onions, soup, sour cream and cheese.

Place in a buttered casserole.

Mix remaining butter and crushed corn flakes and sprinkle over potatoes.

Bake at 350° for 2 hours.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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