Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 22 minutes. Made with (2 lb.) bag hash brown potatoes, c. melted butter, medium onion, finely chopped, cream of chicken soup and . sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Grease a 9 x 13-inch pan with margarine.
Add hash brown potatoes (slightly thawed by rinsing with water in colander). Pour 1/4 cup melted butter over potatoes.
Sprinkle with onions. Mix together soup, sour cream and milk.
Pour over potatoes.
Top with cheese.
Melt 1/4 cup butter in saucepan and mix in bread cubes.
Spoon over cheese.
Bake, uncovered, at 375Β° for 1 hour.
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