Hickory Smoked Brisket
Hickory Smoked Brisket is an easy dinner. Made with 5 to 6 lb. brisket, 1/2 bottle liquid smoke and 1/2 tsp. each: celery, onion and garlic salt (more if needed), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place brisket in large piece of foil or in cooking foil.
If too big for crock-pot, cut in half and stack.
Sprinkle generously with liquid smoke and celery, onion and garlic salt.
Wrap well and put into crock-pot and cook for 1 hour on high, then turn to low for 8 to 9 hours.
Slice thinly and cover with barbecue sauce.
π· Perfect Pairings
Complete your meal with these
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