Homemade Blueberry Pie Filling
Homemade Blueberry Pie Filling is an moderately easy dessert you can prepare in just 20 minutes. Made with 3 pints fresh blueberries, ¼ cup white sugar, 1 ½ tablespoons cornstarch, 1 teaspoon ground cinnamon (optional) and ¼ cup water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from AllRecipes
Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.
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