Homemade Gluten Steaks
Homemade Gluten Steaks is an moderately easy dinner. Made with 5 lb. gluten flour, 3/4 c. shortening, 4 onions, sliced, 1 c. brewer's yeast and 1 tbsp. savorex, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour with just enough water to make a heavy dough.
Place this ball of dough in a large bowl and completely cover with water.
Let stand overnight.
Wash dough under running water until water is nearly clear.
If water is completely clear, the gluten tends to be tough.
Pull gluten into pieces that are about 4 inches in diameter and very thin.
Set aside.
π· Perfect Pairings
Complete your meal with these
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