Homemade Ice Cream
Homemade Ice Cream is an moderately easy dinner. Made with 2 c. milk, 3/4 c. sugar, 2 eggs, well beaten, 1 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, beat together milk, sugar, eggs, flour and salt.
Cook over medium heat, stirring constantly until mixture reaches 160Β° or until just coats a metal spoon.
Cool quickly by placing pan in a bowl of ice or cold water; continue to stir.
Add half and half and heavy cream.
Combine well.
Add desired flavorings.
Freeze according to ice cream maker's instructions.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment