Homemade Ice Cream
Homemade Ice Cream is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with eggs, separated, c. sugar, . salt, (14 oz.) can sweetened condensed milk and c. heavy cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put egg yolks into a large bowl.
Add sugar and beat until thick.
Beat egg whites and set aside.
Add remaining ingredients (except egg whites) to egg yolk mixture, blending well.
Fold in egg whites.
Pour into ice cream freezer and freeze.
Various fruits such as peaches, strawberries, etc., can be added.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment