Homemade Ice Cream
Homemade Ice Cream is an moderately easy dinner. Made with 3 cans milk, 6 eggs, 2 tsp. vanilla, 1/2 pt. half and half and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, beat with a spoon the eggs.
Add the sugar (more or less to taste).
Beat until smooth.
Add the 3 cans of milk; stir good.
Add the 1/2 pint of half and half and vanilla. Pour all into the freezer bucket.
Then add 1/2 gallon of milk or whatever it takes to finish filling the bucket.
Makes 1 gallon.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment