Homemade Ice Cream
Homemade Ice Cream is an moderately easy dessert you can prepare in just 42 minutes. Made with eggs, c. sugar, . vanilla, (13 oz.) can evaporated milk and fresh fruit, mashed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs several minutes.
Beat in sugar one cup at a time. Add vanilla and evaporated milk and pour in 4-quart freezer container.
Either add fresh milk to full line in freezer container or add sweetened fresh fruit, reducing sugar in ice cream mixture by 1/2 to 1 cup depending on taste desired.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment