Homemade Ice Cream
Homemade Ice Cream is an moderately easy dinner. Made with 2 1/4 c. sugar, 6 tbsp. flour, 1/2 tsp. salt, 5 c. scalded milk and 6 beaten eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, flour and salt in large saucepan.
Slowly stir in hot milk.
Cook over low heat for about 10 minutes, stirring constantly.
Take beaten eggs; add a little amount of hot milk mixture to them.
Then add egg mixture to milk mixture.
Heat 1 minute longer.
Chill for 2 hours.
Then add heavy cream and vanilla.
Stir well.
Pour into ice cream maker and turn on.
Use ice, rock salt and water as directed.
π· Perfect Pairings
Complete your meal with these
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