Homemade Noodle Soup

Homemade Noodle Soup

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Homemade Noodle Soup is an moderately easy dinner. Made with 3/4 c. all-purpose flour, 1/2 tsp. dried thyme, divided, 1/4 tsp. salt, 1 egg yolk and 2 c. plus 3 tbsp. cold water, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix flour, 1/4 teaspoon thyme and salt in bowl. Beat egg yolk with 3 tablespoons water in another small bowl; add to flour mixture.

Stir until well blended. Shape into ball. Place dough on lightly floured surface; flatten. Knead about 5 minutes or until dough is smooth and elastic, adding more flour if necessary. Wrap dough in plastic; let stand 15 minutes.

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