Homemade Yeast Rolls
Homemade Yeast Rolls is an moderately easy dinner. Made with 5 c. self-rising flour (sifted), 1 c. shortening, melted, 1 pkg. yeast, 1 tsp. soda and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift flour.
Mix buttermilk, sugar, shortening and soda.
Add to flour.
Dissolve yeast in warm water.
Add to mixture, mixing well.
Store in a tightly covered bowl in refrigerator.
Use as needed; no rising period is necessary.
Bake at 350Β° until lightly brown.
Turn oven on broil and finish baking until golden brown. Approximate cooking time is 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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