Honey-Dijon Pork Tenderloin
Honey-Dijon Pork Tenderloin is an moderately easy dinner. Made with 4 (3/4 lb.) pork tenderloins, 1/2 tsp. salt, 1/4 tsp. pepper, vegetable cooking spray and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat from tenderloins; sprinkle tenderloins with salt and pepper.
Coat a large nonstick skillet with cooking spray; add oil.
Place over medium-high heat until hot.
Add 2 tenderloins; cook 10 minutes or until browned, turning occasionally.
Remove from skillet and keep warm.
Repeat procedure with remaining 2 tenderloins.
π· Perfect Pairings
Complete your meal with these
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