Honey Mustard Steaks with Grilled Onions
Honey Mustard Steaks With Grilled Onions is an moderately easy dinner. Made with 4 boneless beef top loin steaks, cut 1 inch thick, 1/3 c. coarse-grain dijon-style mustard, 1 tbsp. chopped parsley, 1 1/2 tbsp. honey and 1 tbsp. each cider vinegar and water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper.
Place beef steaks and onion on grid over medium coals; brush both with glaze.
Grill 9 to 12 minutes for rare (140°) to medium (160°), turning once and brushing with glaze.
Makes 4 servings.
🍷 Perfect Pairings
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