Hot Chili Bean and Corn Salad
Hot Chili Bean And Corn Salad is an easy dinner. Made with 2 (16 oz.) cans hot chili beans, drained, 3 c. frozen corn with red and green peppers, 4 medium ribs celery, thinly sliced (include leaves), 1/2 c. picante sauce and fresh cilantro (for garnish; optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine beans, corn, celery and picante sauce.
Set out at room temperature 1 hour before serving.
To serve immediately, defrost corn in microwave.
Cook on High for half of recommended cooking time or cook in boiling water according to package directions.
Drain and cool slightly before adding to salad.
Garnish with fresh cilantro leaves, if desired.
π· Perfect Pairings
Complete your meal with these
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