Hot Cross Buns(An Easter Favorite)
Hot Cross Buns(An Easter Favorite) is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/2 c. each: warm water, butter and sugar, 1 tsp. each: salt and cinnamon, 1/4 tsp. allspice and 1 c. milk, scalded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Dissolve yeast in warm water.
Add butter, sugar and seasonings to scalded milk.
Cool to lukewarm.
Add one egg and one egg white to milk mixture; add yeast.
Gradually beat in about 2 cups flour.
By hand, stir in enough additional flour to make a soft dough.
Turn out onto a lightly floured pastry cloth.
Add raisins; knead until smooth and elastic.
Place in a buttered bowl.
Cover and let rise in a warm place until doubled in bulk.
π· Perfect Pairings
Complete your meal with these
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