Hot German Potato Salad
Hot German Potato Salad is an moderately easy dinner. Made with 10 medium sized idaho potatoes, boiled, skinned and chopped, 12 hard-boiled eggs, peeled and chopped, 1 lb. oscar meyer bacon, cut in 1/4-inch pieces, 1 small white onion, diced and 1 medium green pepper, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown bacon in electric frying pan until almost done.
Add onions and green pepper; cook in bacon grease until crisp-tender. Slowly spoon in prepared boiled potatoes and boiled eggs. Carefully toss and mix.
Add dried parsley, salt and pepper to taste.
Splash with vinegar; stir and taste.
Keep adding vinegar until desired flavor is reached (some like more vinegar than others).
Gently toss until warmed through.
Serve warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment