Hot German Potato Salad
Hot German potato salad keeps sliced boiled potatoes warm under a bacon-onion vinegar dressing. The sweet-sour sauce soaks in while the dish rests in a low oven.
π¨βπ³ Instructions
Fry diced bacon with onion until the bacon is crisp and the onion is tender.
Add vinegar and water to the skillet and warm the mixture.
Sweeten the dressing to taste with sugar.
Slice boiled potatoes into an ovenproof dish.
Pour the hot dressing over the potatoes, toss gently, and keep warm covered until serving.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Salads
Medium
Family Nepali SautΓ©ed Fish Salad
π½οΈ Salads
Medium
Grandmother's Nepali SautΓ©ed Lamb Salad
π½οΈ Salads
Medium
Festival Nepali SautΓ©ed Eggs Salad
π½οΈ Salads
Medium
Herby Nepali Braised Turkey Salad
π½οΈ Salads
Medium
Herby Mongolian Braised Lamb Salad
π½οΈ Salads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment