Hot German Potato Salad
Hot German Potato Salad coats cooked sliced potatoes with bacon, minced onion, flour, sugar, celery seed, pepper, water, and vinegar. The bacon grease thickens into a glossy sweet-sour dressing that is served hot.
π¨βπ³ Instructions
Cut the bacon into 1-inch pieces and fry until crisp.
Reserve 2 tablespoons of bacon grease in a large frying pan.
Blend the sugar, onion, flour, salt, celery seed, and pepper into the hot grease.
Gradually add the water and vinegar and boil for 1 minute.
Add the cooked sliced potatoes and bacon, cook 5 minutes, and serve hot.
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