Hot Sauce(Salsa)
Hot Sauce(Salsa) is an moderately easy dinner. Made with 1 (15 oz.) can diced tomatoes, 1/4 (4 oz.) can mild jalapeños (optional), 1 (4 oz.) can chopped green chilies, 2 to 4 fresh serrano peppers, chopped and 1/4 large white onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
If you like chunky salsa, chop up peppers, onion and cilantro, and combine all ingredients.
Let stand in refrigerator for 1 hour before serving.
If you like smooth salsa, place ingredients in a blender or food processor; process until pureed.
You control how hot the sauce is by the amount of peppers.
The sauce will keep in the refrigerator for approximately 2 weeks.
🍷 Perfect Pairings
Complete your meal with these
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