Hungarian Beef Goulash

Hungarian Beef Goulash

⏱️ Ready in 1h 24m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Hungarian Beef Goulash is an moderately easy soup you can prepare in about 1 hour 24 minutes. Made with beef shanks, large celery stalks with leaves, large carrots, medium size potatoes and large onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

In Dutch oven (8-quart size), brown beef shanks in hot oil until browned on all sides.

Remove meat and bones to plate.

In remaining drippings, cook onion until tender.

Stir in paprika. Cook 1 minute.

Return beef and bones to Dutch oven.

Add celery, carrots, tomatoes with their liquid, salt and 5 cups water to boiling.

Reduce heat to simmer.

Cover for 40 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.