Hungarian Coffee Cake
Hungarian Coffee Cake is an moderately easy dinner. Made with 1/2 of typical sweet dough or all of richer sweet dough, 1/2 cup butter, melted, 3/4 cup sugar, 1 tsp. cinnamon and 1/2 cup finely chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut dough into pieces the size of walnuts.
Form into balls. Roll each in butter, then in sugar, cinnamon and nuts mixed.
Place 1 layer of balls in well greased deep 9-inch tube center pan so they barely touch.
Sprinkle with a few raisins.
Add another layer of balls, sprinkle more raisins in crevices pressing them in slightly.
Cover and let rise until light (45 min).
Bake, loosen from pan with spatula.
Invert pan so butter-sugar runs down over it.
To serve, break apart.
Bake at 375 for 35-40 minutes.
π· Perfect Pairings
Complete your meal with these
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