Hungarian Goulash

Hungarian Goulash

⏱️ Ready in 1h 2m πŸ₯„ Prep 14 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Hungarian Goulash is an moderately easy soup you can prepare in about 1 hour 2 minutes. Made with . butter/margarine, medium onions, thin sliced, . beef stew, cut into 1-inch cubes, c. paprika and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

In Dutch oven over medium-high heat in hot butter, cook onions, stirring occasionally, until lightly browned, about 15 minutes. Add stew meat, paprika, salt and bay leaf.

Reduce heat to low; cover and simmer 3 hours or until meat is fork-tender, stirring occasionally.

Discard bay leaf.

Stir in sour cream.

Serve over noodles.

Makes 6 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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