Hungarian Noodles and Cabbage(Galooshka)
Hungarian Noodles And Cabbage(Galooshka) is an easy dinner. Made with 1 small head of cabbage, shredded in food processor, egg noodles or "no yolks" egg noodles substitute, 2 medium onions, chopped, olive oil, important, extra light and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Add enough olive oil to coat the bottom of a nonstick skillet. Heat oil, add cabbage, onion, salt and pepper; saute until cabbage is browned.
Cook, rinse and drain noodles.
Return noodles to pan they were cooked in.
Add cabbage mixture and stir until completely mixed.
π· Perfect Pairings
Complete your meal with these
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