Hungarian Nut Roll
Hungarian Nut Roll is an moderately easy dinner. Made with 6 to 6 1/2 c. sifted flour, 6 tbsp. sugar, 1/2 c. warm milk, 2 sticks oleo, melted and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve yeast in milk.
Combine the rest of the ingredients. Add yeast and milk mixture, blending very well.
Divide dough into 4 or 5 parts, depending on length of nut roll wanted.
Roll about 1/4-inch thick.
Spread with nut filling; roll up, jelly roll fashion.
Let rise for 1 hour or until double in size.
Bake in a 350Β° oven for 30 to 40 minutes.
Yields 4 large rolls, cookie sheet length.
π· Perfect Pairings
Complete your meal with these
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