Hungarian Pinched Noodles
Hungarian Pinched Noodles is an easy dinner. Made with 1 c. flour, 1/2 tsp. salt, 1 large egg and water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt into a mixing bowl.
Make a well and break in egg.
Add a little water, enough to make a soft dough.
Mix well and knead until smooth.
On a lightly floured pastry board, roll out 1/8-inch thick.
π· Perfect Pairings
Complete your meal with these
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