Ice Cream Butterscotch Sauce
Ice Cream Butterscotch Sauce is an easy dinner. Made with 3/4 c. light brown sugar, 1/2 c. light corn syrup, 1/2 stick sweet butter, 1/2 c. heavy cream and 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients except for vanilla in a heavy saucepan and bring to a boil, stirring constantly.
From the time the sauce comes to a full rolling boil, boil it 5 minutes, stirring constantly.
Remove from the burner.
Add the vanilla.
Let cool and serve or pour it into a container.
Will keep in the pantry for 1 week; warm before serving.
Very good over Haagen dazas Vanilla Swiss Almond ice cream.
π· Perfect Pairings
Complete your meal with these
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