Ice Cream in a Blender
Ice Cream In A Blender is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 3/4 c. hot milk, 3 c. fruit, 2 c. heavy cream and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a blender, sprinkle gelatin over cold milk and let stand 4 minutes.
Add hot milk and process in blender 2 minutes. Gradually add fruit, sugar and vanilla.
Process until smooth.
Pour into bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon. Fold chilled gelatin mixture into whipped cream.
Pour into an 8-inch baking pan.
Freeze until firm.
π· Perfect Pairings
Complete your meal with these
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