Ice Cream Torte
Ice Cream Torte is an easy dinner. Made with 28 soft macaroon cookies, 1 qt. coffee ice cream, 1 qt. chocolate chip ice cream, 2 c. chocolate sauce and 4 (1 1/16 oz.) heath toffee bars, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Crush half the macaroons and sprinkle in the bottom of an oiled 8 to 10-inch spring-form pan.
Slightly soften coffee ice cream and spread evenly over macaroons.
Drizzle with 2 tablespoons chocolate sauce.
Crush remaining macaroons and spread on top of coffee ice cream.
Soften chocolate chip ice cream and spread evenly over second layer of macaroons.
Drizzle with 2 tablespoons chocolate sauce.
Spread crushed Heath bars on top. Freeze for 4 to 5 hours.
Remove from pan and leave at room temperature 5 minutes before serving.
Serve with remaining chocolate sauce.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment